General Contractor and Superintendent of 5,650 sq. ft. design build of the kitchen, cook line, refrigeration, flooring, structural, mechanical, electric, and plumbing. Installation of finished stainless steel kitchen, hot line, and refrigeration. Additional scope of work included roofing, ceiling remodel, banquet bar design and rebuild, solid surface, lighting, and custom steel finish. Complete dining room remodel, custom framework, digital electronics control integration system, and new structural glazing ingress and egress point.